the Menu

The menus of la torre del saracino converge childhood memories, scents of land and sea, hard work and commitment of the years of training, the enthusiasm that does not abandon creativity or dialogue and the constant pursuit that from tradition leads to innovation by creating new and surprising combinations.

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Michelin

Opening Period

La Torre del Saracino is open from March to December.



Opening days

The restaurant is open from Tuesday evening to Sunday lunch.
It is closed on Sunday evenings, all day/evening Monday and Tuesday lunch.

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Sustainability and innovation for the future of Mediterranean cuisine.

the Kitchen
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the Kitchen