Careers

Join the Torre del Saracino team and share our passion, attention to detail and culture of hospitality.

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How to apply

To apply, please send your CV to amministrazione@torredelsaracino.it
, using Application – followed by the position you are applying for as the subject of your e-mail. Alternatively, click the Apply button next to the position you are interested in.

Please find our current vacancies below.

Chef de rang

Responsibilities

Manage the assigned section while ensuring the highest service standards.
Coordinate the Commis de Rang to ensure seamless communication between the kitchen and front-of-house teams.
Oversee the mise en place and ensure that the dining room remains clean, organised and impeccable throughout the service.

Requirements

Previous experience in the same role within high-end establishments.
Excellent command of English.
Flexible working hours and a well-groomed, professional appearance.
A genuine passion for food and wine, with strong attention to detail.

What we offer

Fixed-term, full-time employment contract.
A stimulating, professional and merit-based working environment.
Opportunities for professional growth and ongoing training.

Apply

Commis de rang

Responsibilities

Assist the Chef de Rang during table service.
Prepare the dining room and ensure that the mise en place is impeccable before service.
Deliver dishes from the kitchen to the tables with precision and excellent timing.
Keep equipment, glassware and work areas clean and organised at all times.

Requirements

Some previous experience in the restaurant industry.
Good command of English to communicate with international guests.
A dynamic approach, speed and a strong willingness to learn and work as part of a team.
A well-groomed appearance, good manners, punctuality and respect for hygiene regulations.
Flexibility and availability to work split shifts, weekends and public holidays.

What we offer

Fixed-term, part-time employment contract.
A structured onboarding programme led by experienced hospitality professionals.
A young and stimulating working environment with genuine opportunities for professional growth.

Apply

Chef de partie

Responsibilities

Manage the assigned kitchen section.
Prepare dishes according to the restaurant’s quality and presentation standards.
Coordinate and train the Commis de Partie working within the section.
Manage orders and supplies for the assigned section.
Keep the workstation clean and ensure full compliance with HACCP regulations.

Requirements

Solid experience in the same role within high-end restaurants.
Strong section-management skills and an in-depth knowledge of cooking techniques.
Ability to work under pressure while maintaining speed, precision and focus.
Strong leadership, coordination and teamwork skills.
A valid HACCP certificate.

What we offer

Fixed-term, full-time employment contract.
A stimulating, professional and merit-based working environment.
Opportunities for professional growth and ongoing training.

Apply

Commis de partie

Responsibilities

Assist the Chef de Partie with ingredient preparation and setting up the section before service.
Keep the workstation and kitchen equipment clean and organised.
Store ingredients and supplies correctly.
Strictly follow the company’s HACCP, hygiene and workplace safety standards.

Requirements

Some previous kitchen experience or a strong motivation to learn the profession.
A hospitality school diploma or equivalent professional qualification.
Speed, flexibility and the ability to work effectively as part of a team under pressure.
Passion for cooking, punctuality, reliability and attention to detail.
A valid HACCP certificate.

What we offer

Fixed-term, part-time employment contract.
A structured onboarding programme led by experienced hospitality professionals.
A young and stimulating working environment with genuine opportunities for professional growth.

Apply

Cleaning Staff

Responsibilities

Clean and sanitise common areas, offices, restrooms and service areas.
Replenish guest supplies and consumables in the restrooms.
Use professional cleaning products and equipment safely.
Promptly report any faults, irregularities or lost property to the department supervisor.

Requirements

Previous experience in a similar role, preferably within hotels, restaurants or professional cleaning companies.
Strong attention to detail, precision, speed and a good sense of organisation.
Discretion, reliability and punctuality.
Knowledge and application of workplace hygiene and safety regulations.
Flexibility and availability to work shifts, weekends and public holidays.

What we offer

Fixed-term, part-time employment contract.
A professional, well-organised and collaborative working environment.
Company uniform and personal protective equipment.

Apply